The Domaine Ravaut is the ultimate local wine source. For 120 years the family has cultivated a loyal clientele of friends, neighbors, and workers at the stone quarry in the hamlet of Ladoix. Though they have expanded their reach in recent years, they still sell more than half of their wine to folks who walk in the front door.
Today the winemaker is Vincent Ravaut, a friendly, thirtysomething son who has mastered cellar work. His diligence and careful attention during vinification and ageing results in wines of perfect balance. We’re just now beginning to enjoy his 2015 reds, and they’re just as good as you’d imagine.
Today’s Ravaut wine is their Côte de Nuits Villages, from vines near the border with the Côte de Beaune. The 2015 is succulent and juicy, with bursting tannins and dark, pure fruit. Think the joie-de-vivre of a Cru Beaujolais with the refinement and class of Pinot Noir. Jancis Robinson agreed, finding it “robust” with a “fine, chalky texture” and “excellent freshness.”
Like most of the 2015 red Burgundies, this is a delightful, refreshing glass on its own. The nose shows raspberry jam, graphite, and cassis — it’s a seductive and utterly pleasant bouquet. But the ripe tannins are an excellent match for food, with notes of plum and earth on a persistent, lively finish.
Serve this with a roast chicken on a Sunday afternoon.
Ravaut Côte de Nuits-Villages 2015
Ansonia Retail: $38
6+ bottle price : $32/bot
FREE EAST COAST SHIPPING ON ANY 12 BOTTLES