It’s not every day we add a Burgundy producer to our portfolio. Burgundy is a small region, with well-trodden paths — many winemakers are exclusively represented or have very little wine. But every once in a while the stars align and a top notch producer falls into our lap.
Thomas Morey’s wines may be new to our warehouse, but his winemaking is full of experience and history. He’s a 10th generation Morey working in Chassagne, and his father Bernard ran one of the town’s most famous and well respected domaines until his retirement in 2005.
Morey is a rare find, and his wines are every bit as good as his reputation. We’re excited to introduce our first wine from him today.
Thomas Morey’s style is elegance and charm. Where some Chassagnes seem to strive for Californiaesque butteriness, Morey’s aim for sleekness and precision. His production is entirely organic, using low vineyard intervention and only ambient yeasts at harvest. Most interestingly, Morey limits his wines to only 20% new oak, even on his Grand Crus — the result is clarity and purity unlike much else in Burgundy today.
Morey lost 50% of his crop to hail last in 2016, so his village Chassagne-Montrachet is a blend of the fruit from seven parcels. The nose is clean and refined, showing delicate white flowers and golden fruit, all with a sophisticated style. The mouth is very intense and long, gaining its opulence from the fruit and soil rather than over oaking.
This should improve for a few years, but it’s hard to put down after one glass today.
Morey Chassagne-Montrachet 2016
bottle price : $65
FREE EAST COAST SHIPPING ON ANY 12 BOTTLES