The Ansonia Blog

Browse our recent updates and blog posts.


Back in Stock: Refreshing, Crisp, Bone-Dry Muscadet. $22

Not far from the mouth of the Loire, where France’s longest river meets the windswept Atlantic coast, sits the appellation of Muscadet. For centuries its signature product – a classic, bone-dry white wine – has appeared by the carafe in the oyster bars of Paris, London, and New York. It’s refreshing, abundant, and inexpensive — a perfect glass to wash down a plate of crustaceans.

“Suave” Northern Rhône Syrah: 93-point Côte Rôtie

Patrick and Christophe Bonnefond’s wines somehow keep getting better. They’ve enjoyed a string of excellent recent vintages in the vines, but they also seem to be hitting their stride in the cellar. Once firmly in the ripe, oaky, “extroverted” camp that made them a darling of Robert Parker, the domaine has shifted towards subtler expression in recent years: less time in oak, larger barrels, and earlier harvests.

Blackberries, Lavender, Earth: Perfectly-Balanced Biodynamic Syrah

Step into a breezy meadow or a shady forest, close your eyes, and breathe in — the smells and sensations are countless, complex, and awe-inspiring. Natural wines, when they’re made carefully, channel a little slice of nature’s limitless vitality like little else can. And nobody in our portfolio does this more skillfully than the Mas […]

Velvety New 93-pt Cornas: Syrah at its Most Intense

Cornas is a tiny appellation of only 50 growers. By rules and heritage, it’s the Northern Rhône: its wines are pure, unblended Syrah. But in spirit and character, it’s not far from the South. Cornas (which means “scorched earth” in Celtic) harvests a week earlier than Hermitage (just 20 minutes north), and the vertiginous slopes produce wines with a southern, sunbaked character.

Thrilling White Burgundy from a Hidden Valley

Last week we wrote about Michel and Estelle Prunier, a father-daughter winemaking team in the heart of Burgundy. Tucked away in a valley off to the west of the Côte d’Or, their hometown Auxey-Duresses is often passed over for famous nearby names such as Meursault and Volnay. But hot summers have turned these towns on the margins of ripeness into sources for real value.