The Ansonia Blog

Browse our recent updates and blog posts.


New Grand Cru White Burgundy: “Chablis at its very, very finest.”

Of the 12,000 acres of vineyards planted in Chablis, only 250 (2%) qualify as Grand Cru. This highest tier includes seven distinct vineyards, each famous in its own right. But among the seven, the Grand Cru “Les Clos” is generally considered the finest. As Master of Wine Clive Coates puts it, Les Clos is “Chablis at its very, very finest… combining depth, intensity, and great elegance.”

Rich, Mouthfilling Chianti Classico: Pure, Cozy Sangiovese. $25

Grape varietals often get their names from a visible aspect of their fruit. The name Sauvignon blanc comes from sauvage (“wild”) because its leaves look like those of wild grape vines. Pinot Gris refers to the blue-gray (gris) color of its grapes. But our favorite varietal (etymologically speaking) has to be Sangiovese — a wine so inky and black that it is named for the “blood of Jove.”

White Burgundy in its Purest Form: 2015 Macon-Villages, $22

The famous white wines of Burgundy nearly all spend some time oak. The barrels help develop the wines’ palates, adding a roundness through micro-oxygenation. And while they’re typically less heavily oaked than many New World wines, the toasty, woodsy notes are an important part of the great white Burgundies of Chassagne, Puligny, and Meursault.

Masterful New 2014 Red Burgundy from Michel Gros.

Michel Gros is the most recognizable producer in our portfolio. His wines are elegant and precise, often showing smoky or toasty qualities, and always silky and beautiful. A few years ago Clive Coates MW listed Michel Gros in the top 17 domaines in all of Burgundy — a list that included Romanée-Conti, Leroy, and Comte Lafon — and highlighted the “nobility and elegance” of his wines.

Real, Serious, Elegant 2015 Beaujolais: 92 points, $22

For many, “serious Beaujolais” is an oxymoron. The region still suffers from its bacchanal, nouveau image — a triumph of marketing and little else. But there’s some truly exciting wine being made in Beaujolais these days. Take the Domaine Perrachon, a multi-generational domaine in Juliénas. Though their wines are from gamay, their style is refined and polished, and their cuvées easily rival the density and complexity of a top Bourgogne rouge.

Notes from Harpswell: No. 10

From our deck above Harpswell Sound we can watch the turn from Summer to Fall. Morning still carries the throaty rumble of lobster boat engines, but there are fewer traps and fewer boats now. Last evening half a dozen seals returned to the rocks beyond our dock; soon they’ll move south and stay there until […]

Exquisite Premier Cru White Burgundy: 2015 Chablis, 91 points

Chablis continues to be one of the best bargains in the wine world. Though the past few years have brought devastating frosts and hailstorms to the region and the available quantities have plummeted, winemakers have only gently raised prices. Where village level white Burgundies from the Côte d’Or quickly push past $50, fine Premier Cru Chablis can still be had for under $40.