The Ansonia Blog

Browse our recent updates and blog posts.

Elegant, Opulent White Burgundy from a Secret Source

Chassagne-Montrachet is a town synonymous with opulence and richness. Its wines combine weight without heaviness – everything you want in a top class white Burgundy. When we want to really impress someone with a Chardonnay, we often reach for a bottle of Chassagne from Roger Belland. Belland’s Santenay 1er cru “Beauregard” blanc is not as […]

Thrilling, Delicious 2019 Red Burgundy: Michel Gros’s Nuits-St-Georges

Great winemakers make great wines in good vintages and bad. They channel their terroir into the best expression possible, trimming their viticultural sails based on the subtleties of the growing season. But sometimes a vintage provides such exceptional materials that just about everything it produces is terrific. And 2019 was just such a vintage.

Old-Vine 2019 Gevrey-Chambertin: “Silky, Excellent”

Each town in Burgundy produces wines of a distinct character. Some are dark and brooding, others are lightweight and ethereal – but the boldest and most intense is Gevrey-Chambertin. One of our sources here, the Domaine des Varoilles, owns vineyards first planted in the 12th century – their vines today aren’t quite 800 years old, but they’re well over 70, and produce magnificently dense and concentrated juice.

“Super” Premier Cru Chablis: Unoaked Chardonnay at its Best

The style of winemaking in Chablis is somewhat in flux these days. Recent hot summers in Chablis have meant a departure from the stony, crystalline expression of old. These richer, rounder wines can handle more oak, and some winemakers have extended their elevage, creating wines with richness and complexity to rival those of the Côte d’Or.

Magnificent, Golden 2017 1er Cru Chassagne-Montrachet

For centuries Burgundy has swung back and forth between two models of winemaking: domaine bottling, where a winemaker makes wines from grapes he grows himself; and negociant, where a house buys grapes from local vignerons and crafts them into wine. With a few exceptions, most of the top names in Burgundy are the former (grower-producer) model, with the winemaker shepherding his product all the way from vine to wineglass.