Many of our winemakers are multi-generational. Some stretch back for centuries, others are more recent père et fils (or fille) operations. At their best they maintain a family’s hard won knowledge of its land.
Pouilly-Fuissé produces southern Burgundy’s finest wines. Grown an hour to the south of the Côte d’Or in the Maconnais, the wines of Pouilly-Fuissé show Chardonnay’s soft and opulent side. When carelessly made, Pouilly-Fuissé can be heavy and flat; but from a careful producer it can be a revelation.
Winemaking can be an unglamourous business. Behind the romance of the craft lies months of labor-intensive farming: flat tractor tires, vine maladies, hand pruning, bookkeeping, equipment cleaning, etc. Even for those in the trade, it can be easy to forget the work that goes into every bottle of wine. Perhaps no wine more acutely displays […]
French wines have long been the focus of Ansonia’s portfolio. Of the 45 or so winemakers we work with, about half are from Burgundy, and all but a few are French. This isn’t to say that these are the only places to find excellent wine, only that we’ve chosen depth over width in our portfolio.
Michel Gros appears on most lists of Burgundy’s finest winemakers. His style is smooth and elegant, with warm, enticing notes of toast, red berries, and a silky texture. Gros’s village level and premier cru wines can be truly extraordinary, but they require (and reward) investment and patience.
Some winter we’re having so far here on the East Coast. Warm hats and snow shovels are probably your most useful tools these days — but after the cleanup is done, we highly recommend a glass of something smooth and rich. So along with Wednesday’s Gigondas, here are four ideas to restock that “Wintry red” […]
As frigid air welcomes us into 2018, we find ourselves reaching for something rich and smooth to fill our wine glasses. In much of the world, a “rich” wine comes with a heavy dose of alcohol and little character. We prefer something with a bit more balance — dense and mouthfilling, but with carefully ripened […]
We first met Pascal Bardoux less than two years ago, but he is already a favorite among our readers. His small-batch Champagnes are distinctive, delicious, complex, and comparative bargains. Much of the mass-market Champagne distributed in the US between $75 and $100 a bottle; Bardoux’s small-batch Brut Traditionnel doesn’t even crack $50. It’s twice the wine at half the price.
Wine is only one expression of France’s terroir. In our travels around the country we love sampling the others — from Belon oysters and real Epoisses to pâté de campagne and fleur de sel. One of our favorite such products is crème de cassis, a blackcurrant liqueur originally from Burgundy.
In Burgundy, as in real estate, location is everything. Each town has its own character, and each produces a unique wine. The appellation lines drawn by monks centuries ago remain remarkably accurate today. But as you might expect, near the border between two appellations the characteristics often blur. It’s from one of these transitional zones […]
“If gold were a flavor,” Matt Kramer once wrote, “it would taste like Meursault.” Though it has no Grand Cru, the wines of Meursault are some of the most sought after in the world. For most, the name recalls white Burgundies of decadence, opulence, and style. Stretching across nearly 1000 acres, Meursault also spans a […]
It’s difficult to find new sources in Burgundy. Supply is very limited and most producers work with other US importers. Finding high quality additions to our portfolio involves lots of research and tasting, good timing, and a healthy dose of luck.
Weather plays a crucial role in the character of a wine. Recent years in Burgundy have provided no shortage of challenges — from hail to frost to mildew and more. Luckily there are also some bright spots — the 2015 vintage provided both quantity and quality. Nearly every wine drinks better than its label: simple table wines drink like village-level Burgundies, and village wines resemble premier crus.
Prices in Bordeaux have never been higher. Due to increasing global demand, particularly from Asia, it is harder and harder to find values in the region. In search of high quality wines that also offer good value, we often consider second wines of famous vineyards or secondary properties from famous winemakers.
We often preach the value of well-aged wines. Under the right conditions, time has a magical effect on a bottle of wine. Usually it’s red wines (or sometimes whites) that are ageworthy, but we often forget the third category: Champagne.