Jacques Robin
Jacques Robin is in the increasingly popular Côte des Bar, a southern satellite subregion of Champagne. The soils of this region are the same Kimmeridgian mixture as nearby Chablis — a blend of chalk, limestone, and clay. The addition of clay gives the wines a broader mouthfeel than those from northern Champagne.
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 | Sparkling Champagne | $49 | |
 | Sparkling Champagne | $75 | |
| Sparkling Champagne | $85 | |
 | Sparkling Champagne | $49 |