Bagatelle St-Chinian Fil de Soi 2016
Clos Bagatelle is a centuries-old domaine in St. Chinian, a mountainous section of the northwestern Languedoc. A blend of syrah, grenache, mouvrèdre and cinsault, “Fil de Soi” is a delicious, vibrant blend that’s at once concentrated and rich, but smooth and balanced.
We found the 2016 St-Chinian “Au Fil de Soi” a definite step up from the 2015. It’s cool and delightful — at 13.5% alcohol it retains freshness, and at $22 it’s a bargain. Look for blueberry pie and earth in the nose. The mouth is long and full, with smooth tannins and notes of lavender, thyme, honey, and pepper.
48 in stock
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