Beaujolais is the perfect red for Thanksgiving: juicy, fresh, and uncomplicated. Skip the nouveau — for a few bucks more you can get real, complex, hand-crafted, well made Beaujolais. (3 of each wine)
Monnet Juliénas VV 2015: old vine Juliénas from a tiny scale producer; berry jam, earth
Perrachon Juliénas “Vignes Centenaires” 2015: Juliénas from 100 year old vines; graphite and cherries
Monnet Chiroubles 2015: the most elegant Beaujolais Cru; violets and licorice
Perrachon Moulin-a-Vent “Burdelines” 2014: beautiful, carefully oaked, ageworthy Cru; cedar and cherry
Free East Coast shipping for any 12+ bottles.