Beaujolais Sampler

$312 $250

Beaujolais is the perfect red for Thanksgiving: juicy, fresh, and uncomplicated. Skip the nouveau — for a few bucks more you can get real, complex, hand-crafted, well made Beaujolais. (3 of each wine)

Monnet Juliénas VV 2015: old vine Juliénas from a tiny scale producer; berry jam, earth

Perrachon Juliénas “Vignes Centenaires” 2015: Juliénas from 100 year old vines; graphite and cherries

Monnet Chiroubles 2015: the most elegant Beaujolais Cru; violets and licorice

Perrachon Moulin-a-Vent “Burdelines” 2014: beautiful, carefully oaked, ageworthy Cru; cedar and cherry

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