Bonnefond Côte Rôtie 2011
Bonnefond’s Côte Rôtie from 2012 has added sophistication and complexity in the six years since its harvest. The fruit has become less juicy and more refined, and the nose has added depth and spice. Six years on, this has plenty of future; but it’s remarkable what a little cellaring can do.
In the nose it’s almost Burgundian, showing a perfumed mixture dried roses, cherries, tree bark, violets, and deep purple fruit. The mouth is savory and elegant, full of spices like cloves and anise, the finish is sleek and subtle.
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