Bonnefond Cote Rotie “Roziers” 2014
Syrah simply doesn’t get any better than this. From a plot bordering the famous La Landonne, the Bonnefond brothers produce only 125 cases of their Côte Rozier per year. Think of a flabby, high-alcohol, warm weather shiraz — this is the opposite.
Côte Rôtie famously ages well, and we think this wine has many happy years ahead of it. But its soaring aromatics and gentle secondary fruit make it really beautiful today. Vinous’s Josh Raynolds awarded the 2014 Roziers 92-94 points, calling it “extremely long,” “seamless in texture” and “powerful yet lithe.” Jancis Robinson’s reviewer called it “perfectly formed.”
We found a dark perfumed nose of violets, cloves, and black raspberries. The mouth is inky and long with sturdy tannins but an unmistakable elegance — the texture is dense and very fine. On the palate there’s cherry jam, black pepper, and a hint of smoke. With proper care and some patience, this can be every bit as rewarding as a well-aged red Burgundy.
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