With grilling season upon us, and Fourth of July weekend around the corner, we’ve collected four of our favorite grilling red wines: two peppery Northern Rhône syrahs, a refreshing Southern Rhône red, and a bold Left Bank Bordeaux. All four can be served a bit cool, and all drink well on their own too.
Bonnefond Syrah 2016
Mid-weight, peppery syrah from a master of Côte Rôtie
Saint-Clair Crozes-Hermitage 2015
Inky, rugged Syrah with no heaviness and smooth depth
Malmont Côtes du Rhône 2016
Refreshing, organic Southern Rhône blend
Ramafort Cru Bourgeois 2016
Bold, classic Merlot-Cab blend from Bordeaux’s left bank
Free East Coast shipping for any 12+ bottles.