Joncuas Vacqueyras 2017
Their 2017 Vacqueyras is bold and meaty. It’s 80% grenache, and the rest Syrah and Mourvèdre. The nose bursts with distilled red fruits and spice, lavender, and earth. The mouth is rugged and smooth with excellent length and notes of tapenade, bay leaf, plums and licorice. It’s twice the intensity that $25 normally buys. Jancis Robinson found “succulent black fruit with good definition and purity,” and “lovely juicy fruit lingering on the finish.”
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