Malmont Rosé 2019
Malmont’s 2019 rosé should have more intensity than the Goubert, but a livelier mouth and slightly less ripeness. It’s a blend of Grenache and Syrah (75/25) and a blend of direct pressing and saigné (85/15). This increased pressure brings more spice to the rosé, and more depth to the mouthfeel. Look for a floral nose with wild strawberries and Mediterranean spices. The mouth is earthy, complex and clean, with pleasant minerality and a refreshing, crisp finish.
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