Michot Pouilly-Fume Vieilles Vignes 2016
6+ price: $22.00
This nose shows mango, grapefruit rind, and straw; the mouth shows ripe grapefruit, lime rind, and honey. The wine is at once mouthfilling and electric, with a persistence of richness and freshness that the Guide Hachette called “remarkable.”
Grilled shrimp, pan seared scallops, broiled haddock, steamed Maine lobster — these will all form a harmonious and delightful match with this wine. Or if fruits de mer aren’t your thing, try a glass with another invention of the Loire Valley — goat cheese on a crusty piece of French bread.
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