Paget Chinon 2016
The WSJ’s Lettie Teague writes that “Chinon… produces some of the best-valued wines in the Loire Valley—if not all of France.”
Raised entirely in stainless steel (no oak), Paget’s Chinon is pure, juicy Cabernet Franc at its best. Look for notes of wild cherries, burnt earth, minerals, and licorice. The Guide Hachette awarded 2 stars, explaining that in blind tasting it “immediately seduced the jury,” with “charm” and “generosity.” The tannins are pliant and pleasant; the fruit is cool and smooth. Serve this cool, with fresh goat cheese on crackers.
15 in stock
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