Perrachon Juliénas “Clos des Chers” 2015
Made from south facing vines and raised in large 500L barrels, it marries the dark intensity of old-vine gamay with a bit of polish from further north. This is as serious and sophisticated a Beaujolais as we have ever seen. The nose is inky and dense, with dark blue fruits, violets, and pleasant spices like nutmeg and pepper.
The mouth is very fine and intense, with beautiful texture, sturdy fruit, and notes of baked blueberries and roses. Burghound called it “exceptionally pretty,” “rich,” and “caressing,” predicting “it could easily enjoyed now [but] there is plenty of upside development potential.” We’re hard pressed to find a better value in Burgundy today.
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