Perrachon Moulin-a-Vent Terres Roses 2019
From meticulously cultivated old vines and careful use of oak, Perrachon creates remarkably delicious and refined red Burgundies. We’re not the only ones to notice; the domaine is among the only Beaujolais producers reviewed (and praised) by both Josh Raynolds (Vinous) and Allen Meadows (Burghound).
It is entirely vat-raised, resulting in an ultra-smooth and silky body. The 2019 vintage adds another level of intensity, and while the wine is of medium weight, its density promises good evolution.
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