Tunnel Saint-Péray 2016
Tunnel’s 2016 Saint-Péray explodes from the glass. Peach, honey, tangerine, and apricots mix with tropical flowers and pears. The mouth is rich and intense; it coats the mouth with dried fruits and concludes with a beautifully balanced finish (13.5%) of minerals and zest. Think Condrieu, but with yellower fruits and a slightly sun-baked feel.
Josh Raynolds (Vinous) says Tunnel’s winemaker “Stephane Robert, for my money, is making the best St-Perays out there right now.”
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