Varoilles Gevrey-Chambertin 1er cru “La Romanée” 2016
Today the nose shows gingerbread and cherries, with briary, brambly fruits and a pleasant toastiness. In the mouth this walks a beautiful line between robust Gevrey structure and elegant mineral notes. The tannins are perfectly extracted — intense and bold but not at all bitter or dry.
BURGHOUND: 92 points “finer if less powerful while offering plenty of minerality on the sleekly textured, refined and lingering finish.”
JANCIS ROBINSON: “Extremely fine tannin texture. Finesse and harmony with a mouth-watering finish.”
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