Picamelot Crémant Rosé NV
Picamelot is among Burgundy’s finest crémant houses. The Wine Advocate’s resident Champagne expert William Kelley writes that “Picamelot produces some of the best sparkling wines in Burgundy,” and calls their wines “elegant,” “excellent,” and “superb.”
Picamelot’s dry rosé is 100% Pinot Noir, and made using the traditional method from Champagne: fermentation in tank, bottling, dosing with sugar and yeast, second fermentation, then disgorging. A lovely nose that balances fruit and floral notes, with strawberry, herbs and lemon. The mouth is perfectly dry, with great freshness alongside a gentle creamy mousse of bubbles.
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