Only two white wine terroirs in Burgundy’s Côte d’Or hold the status of Grand Cru. Montrachet and its satellites, in the south between Chassagne and Puligny, are the more famous. The other is Corton-Charlemagne, perched on a large hill marking the midpoint of the Côte d’Or, so named after it was made a gift from the Holy Roman Emperor.
Upon donating the Hill of Corton to a local abbey in 775, the Emperor Charlemagne ordered that it be planted entirely with red grapes. Legend has it that his fourth wife was unhappy with the red wine stains on her husband’s beard, and convinced him to replant a portion of the vineyard with white. The wine was renamed to honor the emperor, and the world was given an extraordinary new wine.
Corton-Charlemagne is the highest caliber of white Burgundy. Its richness and depth is equaled only by Montrachet, and its ability to age is nearly unrivaled. Our source for this exceptionally fine chardonnay is the Domaine Ravaut, a small family domaine located at the base of the great hill of Corton.
Ravaut’s 2015 Corton-Charlemagne Grand Cru is in its infancy, but it’s already giving hints of remarkable things to come. We opened a bottle a few weeks ago with steamed lobster, and while experience promises a long life ahead, it’s hard to imagine it drinking better than today. Now the nose shows baked apples, juniper, and honey. The mouth is dense, spiced, rich, and impossibly long. As it ages, look for truffle, mushroom, and woodsy notes.
We like to have other white Burgundy around for everyday drinking. But when it’s time to make your guest feel like an emperor, pull out a bottle of this.
Ravaut Corton-Charlemagne Grand Cru 2015
Ansonia Retail: $100
2+ bottle price : $85/bot
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