Burgundy has been on a roll of late. Starting in 2014, winemakers have enjoyed excellent quality for five straight vintages. Quantity has been slower to catch up, but in 2017 (at last) Mother Nature delivered a full harvest.
Sancerre has no premier or grand cru classifications — all 6400 acres are under the same appellation. But, as you might expect, not all of Sancerre’s terroirs are created equal. Among the most famous is the steep slopes of the Monts Damnées (damned mountains).
Of the 45 winemakers we work with, about half are from Burgundy, and all but a few are French. Our longtime exception to this rule is the Fattoria Poggerino, a source for pure Sangiovese wines from the hills of Chianti.
We’re excited about our new source for grower Champagne: the Domaine Jacques Robin. We’ve nearly sold out of their top-notch 2007 vintage cuvée, which readers have found “spectacular” and “terrific” and “very well-priced.” Today we’re focused on their excellent Non-Vintage cuvée, a complex, delicious Champagne priced to pull out at a moment’s notice.
Sancerre has always been the star of the Loire Valley. Though recent years have seen more interest in the region’s other appellations, Sancerre remains the best known and among the best-liked. It’s popular, easy to drink, easy to pronounce, and pairs well with lots of dishes.
We’re really excited to have added the Domaine des Sanzay to our portfolio. Not only are their labels (designed by the family’s son) the classiest in our cellar, as it turns out the Sanzay family are terrific winemakers.
Gautier Desvignes took over his family domaine just a few years ago, but his arrival is already having an impact. He’s rebuilt his winery, replanted with new clones, and tightened up the fermenting and bottling regime. In the last two years Vinous and the Wine Advocate have arrived, calling his wines “superb,” “succulent,” and one of the region’s “five emerging talents to watch.”
Vigneron: The Negrier Family is a bit unusual for Bordeaux: a tiny family winery making small-batch, terrific wines from limited terroirs. Nearly all of their wine is sold to local customers who visit the domaine. Vintage: Bordeaux experienced a tough frost in 2017, which cost winemakers nearly half their crop on average. The wines that […]
A good French restaurant takes pride in its wine list. The restaurateur will curate a thoughtful collection of interesting wines, often from winemaker friends and acquaintances. And so when two of our favorite Beaune restaurants featured several bottles last year from a domaine we’d never heard of, we had to give them a try.
When we first met Gautier Desvignes he was 12. We happened across the Desvignes family domaine in 1998, during our year spent living in Burgundy. Having been fans for over two decades, it warms our hearts to see the Propriété Desvignes begin to receive the acclaim it deserves.
For years we’ve searched for a source in Chambolle-Musigny. The town has both a stellar reputation and miniscule size (population 300), and it hasn’t been easy to find a domaine without existing importing relationships. But this spring we finally stumbled upon the Domaine Boursot, a humble family of winemakers right in the heart of Chambolle.
In most home cellars, Côtes du Rhône is the pocket knife wine: a handy answer to nearly every question. Hosting thirsty guests? Go with a Côtes du Rhône. Pairing anything from salad to stew to soup to sirloin? Côtes du Rhône fits the bill. The best examples are crowd-pleasing, inexpensive, and full of character.
Burgundy is where Chardonnay finds its finest expression. In cold climates, the grape can be acidic and thin; in hot climates, it runs the risk of high alcohol and over extraction. But in Burgundy, Chardonnay has the potential to strike its most elegant balance between soft, mouthfilling fruit, and crisp, refreshing acidity.
Our source in Côte Rôtie is the Domaine Bonnefond. The Wine Advocate calls Bonnefond’s wines “among the finest in the appellation,” and Vinous’s Josh Raynolds recently called them “as graceful a group of wines that I’ve ever sampled.” We’ve written recently about their terrific Côte Rôties, which regularly gain high scores and praise from the […]
Last April winemaker Eric Chauvin took us out into his vines for our tasting. He believes fervently in organic winemaking, and wanted us to taste his wine en plein air, amid the rich earth from which they spring.